The Essential Japanese Damascus Steel 8″ Chef’s Knife seamlessly merges time-honored craftsmanship with cutting-edge technology. Meticulously handcrafted through around 40 steps, it boasts a full composite tang and an AUS-10 cutting core enveloped by 33 layers of Damascus Stainless Steel on each side for unparalleled durability and balance. With a razor-sharp cutting angle and an ergonomically friendly Pakkawood handle, this knife is primed to tackle your next cutting task with effortless precision.
- Knife blade is forged of Japanese AUS-10 Damascus steel which is naturally wear-resistant and highly durable.
- Blade construction features 33 layers of stainless Damascus cladding on each side for 67 total layers of steel, crafted by hand.
- Rippled surface design is created by artisans as each layer of steel is added
- With a rating of 60-62 on the Rockwell hardness scale, knife is long-lasting, durable, and corrosion, chip, and stain-resistant
- Full composite tang with an 8″ blade length
- Handle is made from durable Pakkawood and stainless steel, contoured for comfort and control.
- Hand wash only; dry immediately.
- Crafted with care in China from Japanese Steel.
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